{"id":42,"date":"2021-05-27T12:00:15","date_gmt":"2021-05-27T12:00:15","guid":{"rendered":"https:\/\/kattypem.com\/ramens-recipes\/?p=42"},"modified":"2022-10-12T23:04:37","modified_gmt":"2022-10-12T23:04:37","slug":"best-kale-salad","status":"publish","type":"post","link":"https:\/\/kattypem.com\/ramens-recipes\/2021\/05\/27\/best-kale-salad\/","title":{"rendered":"Best Kale Salad"},"content":{"rendered":"

Kale or leaf cabbage is a green leafy vegetable that is known to be packed with nutritional benefits. It is rich in vitamins, minerals, and antioxidants that could prevent us from having future health issues. Despite of abundance of benefits, I never liked kale when it was first introduced to me because of the hard and stiff leaves. \u00a0I would rather have spinach or lettuce in my salad. I found out later on that I can make the kale enjoyable to chew when you give it a gentle massage of olive oil and a little bit amount of salt before combining it with the other salad ingredients.<\/p>\n

I created a salad recipe that later on got a lot of compliments from friends at a few different potluck parties. The salad is best served with grilled meat and red wine.<\/p>\n

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\nPrep Tim<\/strong><\/em>e:<\/strong> <\/em>20 minutes<\/p>\n

Serves:<\/strong><\/em> 6<\/p>\n

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Ingredients:<\/strong><\/p>\n