{"id":40,"date":"2021-05-31T12:00:09","date_gmt":"2021-05-31T12:00:09","guid":{"rendered":"https:\/\/kattypem.com\/ramens-recipes\/?p=40"},"modified":"2022-10-12T23:28:16","modified_gmt":"2022-10-12T23:28:16","slug":"coconut-breaded-chicken-cutlets-with-garlic-and-parmesan","status":"publish","type":"post","link":"https:\/\/kattypem.com\/ramens-recipes\/2021\/05\/31\/coconut-breaded-chicken-cutlets-with-garlic-and-parmesan\/","title":{"rendered":"Coconut Breaded Chicken Cutlets (with garlic and parmesan)"},"content":{"rendered":"<p>When I think about coconut, I think about the Philippines, the tropical country were coconut trees grow abundantly in the province where I was born. My playground was surrounded by coconut trees. Growing up, coconut was one of the main ingredients we used in a lot of our local recipes. The nuttiness flavor and creamy texture is what I am looking for in a dish using coconut as part of the ingredients. Coconut breading is often use in fried shrimp which I also enjoy eating. In this recipe, I incorporated coconut in making breaded chicken.<\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>Prep Time:<\/strong><\/em> 40 minutes<\/p>\n<p><em><strong>Cooking Time:<\/strong><\/em> 25 minutes<\/p>\n<p><em><strong>Serves:<\/strong><\/em> 8 people<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-229\" src=\"https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2855-scaled-300x168.jpg\" alt=\"\" width=\"339\" height=\"190\" srcset=\"https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2855-scaled-300x168.jpg 300w, https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2855-scaled-1024x575.jpg 1024w, https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2855-scaled-768x431.jpg 768w\" sizes=\"auto, (max-width: 339px) 100vw, 339px\" \/><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>4 lbs. boneless chicken breast<\/li>\n<li>1 cup coconut bread crumbs<\/li>\n<li>1 cup seasoned bread crumbs<\/li>\n<li>1 cup grated parmesan<\/li>\n<li>1 tsp. paprika<\/li>\n<li>2 tbsp. dried parsley (optional)<\/li>\n<li>1 large egg<\/li>\n<li>Cooking spray<\/li>\n<\/ul>\n<p><strong>Marinade<\/strong><\/p>\n<ul>\n<li>4 cloves garlic &#8211; minced<\/li>\n<li>1\/2 tsp. salt<\/li>\n<li>1\/2 tsp. ground black pepper<\/li>\n<li>2 tbsp. lemon juice<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<p>1. Cut chicken breast in three parts crosswise. Use a meat tenderizer or the back of the knife or a rolling pin to flatten the meat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-234\" src=\"https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2859-scaled-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2859-scaled-300x168.jpg 300w, https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2859-scaled-1024x575.jpg 1024w, https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2859-scaled-768x431.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-233\" src=\"https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2858-scaled-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2858-scaled-300x168.jpg 300w, https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2858-scaled-1024x575.jpg 1024w, https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2858-scaled-768x431.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br \/>\n2. Put the chicken cutlet in a bowl. Add minced garlic, lemon juice, salt and ground black pepper. Cover and marinate for 30 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-231\" src=\"https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2861-scaled-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2861-scaled-300x168.jpg 300w, https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2861-scaled-1024x575.jpg 1024w, https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2861-scaled-768x431.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>3. Pre heat oven for 375 degrees Fahrenheit.<\/p>\n<p>4. In a shallow dish, mix paprika, coconut bread crumbs, seasoned bread crumbs, grated parmesan, and dried parsley.<\/p>\n<p>5. Mix the egg to the marinated chicken meat. (Do not miss this step. This will help hold things together!)<\/p>\n<p>6. Dip each chicken cutlet to the bread crumbs mixture. Arrange the coated chicken cutlet half an inch apart in the baking dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-232\" src=\"https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2877-scaled-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2877-scaled-300x168.jpg 300w, https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2877-scaled-1024x575.jpg 1024w, https:\/\/kattypem.com\/ramens-recipes\/wp-content\/uploads\/sites\/5\/2021\/05\/IMG_2877-scaled-768x431.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>7. Bake the chicken for 25 minutes. Flip the chicken cutlet after the first 12 minutes.<\/p>\n<p>8. Serve and enjoy!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I think about coconut, I think about the Philippines, the tropical country were coconut trees grow abundantly in the province where I was born. My playground was surrounded by coconut trees. Growing up, coconut was one of the main <a href=\"https:\/\/kattypem.com\/ramens-recipes\/2021\/05\/31\/coconut-breaded-chicken-cutlets-with-garlic-and-parmesan\/\"> Read more&#8230;<\/a><\/p>\n","protected":false},"author":2,"featured_media":218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-40","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/kattypem.com\/ramens-recipes\/wp-json\/wp\/v2\/posts\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kattypem.com\/ramens-recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kattypem.com\/ramens-recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kattypem.com\/ramens-recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kattypem.com\/ramens-recipes\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":5,"href":"https:\/\/kattypem.com\/ramens-recipes\/wp-json\/wp\/v2\/posts\/40\/revisions"}],"predecessor-version":[{"id":574,"href":"https:\/\/kattypem.com\/ramens-recipes\/wp-json\/wp\/v2\/posts\/40\/revisions\/574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kattypem.com\/ramens-recipes\/wp-json\/wp\/v2\/media\/218"}],"wp:attachment":[{"href":"https:\/\/kattypem.com\/ramens-recipes\/wp-json\/wp\/v2\/media?parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kattypem.com\/ramens-recipes\/wp-json\/wp\/v2\/categories?post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kattypem.com\/ramens-recipes\/wp-json\/wp\/v2\/tags?post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}