June 2, 2021
Among other green leafy vegetables I like, Bok Choy is one of the tastiest vegetables I buy in the Asian food mart. Although this vegetable is not easy to find in the grocery store near me, I have to make Read more…
June 1, 2021
What could be easier to prepare a meal when you can put all the ingredients together in one pan and you’re done! Dinner is ready! The mix of different spices in this recipe creates an irresistible aroma of deliciousness and Read more…
May 31, 2021
When I think about coconut, I think about the Philippines, the tropical country were coconut trees grow abundantly in the province where I was born. My playground was surrounded by coconut trees. Growing up, coconut was one of the main Read more…
May 30, 2021
Yu Choy is one of the green leafy vegetables I love to cook. Sautéed Yu Choy is commonly served at Chinese restaurants as a side dish. It is a very simple dish that could complete a meal on a busy Read more…
May 29, 2021
This recipe could become your family’s favorite because it is absolutely crunchy, tasty and a healthier option compared to fried chicken. It is coated with crispy cornflakes and well combined with seasonings that bring out the entire flavor of the Read more…
May 28, 2021
Although store bought roasted chicken tastes good, is quick to prepare, and available around the grocery store nearby, I still crave for Filipino style roasted chicken. Home made roasted chicken may take multiple steps to prepare but you will be Read more…
May 27, 2021
Kale or leaf cabbage is a green leafy vegetable that is known to be packed with nutritional benefits. It is rich in vitamins, minerals, and antioxidants that could prevent us from having future health issues. Despite of abundance of benefits, Read more…
May 26, 2021
“Bistek Tagalog” as they call this dish in Filipino. I was not sure why it was called “bistek” for a long time. I assumed it was because the word sounds like “beef steak” and to say it quick it became Read more…
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