June 16, 2021
Monggo (Mung-go) also known as mung beans, are a type of legumes that is mainly grown and cultivated in parts of Asia. In the Philippines, munggo can be use as an ingredient for dessert or serve as a main dish. Read more…
June 5, 2021
Tilapia is mainly a fresh water fish that is lean, flakey when cooked and has a very light muddy taste. To get rid of the potential muddy and fishy smell, I added lemon and various spices in this recipe. Breaded Read more…
June 2, 2021
Among other green leafy vegetables I like, Bok Choy is one of the tastiest vegetables I buy in the Asian food mart. Although this vegetable is not easy to find in the grocery store near me, I have to make Read more…
June 1, 2021
What could be easier to prepare a meal when you can put all the ingredients together in one pan and you’re done! Dinner is ready! The mix of different spices in this recipe creates an irresistible aroma of deliciousness and Read more…
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